Tuggerah Lakes Golf Club provides members and guests a unique dining experience in our Seaspray Brasserie and Chargrill.
Essence Catering under the leadership of Andy Johnson provides a wide array of delectable and
mouth-watering menus. One can select from an ala cart menu, daily specials or those special evenings that Andy arranges for the Club's patrons.
The Club provides outstanding meals at reasonable prices in a restaurant or a club environment with fabulous views of the Pacific Ocean.
The brasserie is open 7 days a week and in the evenings Wednesday through to Sunday.
Call 02 4332 3400 for more information and/or bookings.
