Click on each banner heading to open or close additional information.
The Sunday Roast & Dessert
The Seaspray Brasserie and Chargrill's Sunday menus have become a perennial favourite for many members and visitors to Tuggerah Lakes Golf Club.
Under the experienced leadership of catering guru Andrew Johnson, one can sit back and enjoy a perennial favourite - the Sunday Roast!
The Sunday Menu also delivers on good old-fashioned mouth-watering selections, from Roast Pork with Apple Sauce, to Roast Lamb with Mint Jelly,
and Roast Beef. Any of these choices will be surrounded by a variety of fresh and succulent vegetables.
If you're from the baby boomer generation, you'll know exactly what we mean - and that means plenty to eat at a price you won't believe - ONLY $9.50.
The price includes a dessert, so if you're heading for Shelly Beach this Sunday for lunch or dinner, make a point to drop into the Seaspray Brasserie and Char Grill.
Monday Night Pasta Night for ONLY $10 !
Gourmet Pasta plus a glass of wine only $10.
Unbeatable value at an unbelievable venue.
Don't forget to make a booking ! Call 4332 3400 and reserve a place wining and dining only metres from the Pacific Ocean.
Tuesday & Thursday Steak & Schnitzel Nights - ALL Meals ONLY $12 !
Another favourite among members and their guests to the Seaspray Brasserie are the Tuesday and Thursday Night Specials.
The Specials nights feature a wonderful choice of breads - Garlic, Herb or Pesto and Cheese to settle you and prepare for the wonderful main course that awaits.
Whether you're in the mood for something light or something to boost your energy levels, Andy Johnson has put together a terrific choice of mains.
Choose from the following mains:
* Char Grilled Rump Steak with Bernaise Sauce, served with Autumn Salad and Fries:
* Chicken Schnitzel with Hollandaise Sauce, served with Salad and Fries;
* Veal Schnitzel with Mushroom and White Sauce, served with Chips and Salad;
* The Seaspray's Classic Beer Battered Fish "n" Chips, with Salad, Fresh Lemon and Tartare Sauce.
But wait, there is much more! If you love your dessert too, you've not been forgotten. Choose either a Choc Nut Meringue or Hot Apple Pie
with Vanilla Ice Cream for only $5.00, and a Cappuccino and Chocolate Mints for just $3.50.
Market Night Wednesday - 2 Course Meals
If you're wondering where to eat this Wednesday, then look no more. Andy Johnson has put together another epicurean wonder with his Wednesday Night Special and for the low cost of $14.50, which includes tea or coffee and mints. You'd be lucky to find a better selection at a better price anywhere on the Central Coast.
Entrees start with either some Garlic Bread or Andy's wonderful Portuguese ChickenSalad. Moving onto the mains is not simply a matter of choice -
it's a matter of which one!
Sample Menu:
Entree
* Asian Chicken Salad
* Portuguese Chicken & Capsicum Salad.
Mains
* Chicken Breast with Avocado & a Honey Seeded Cream Reduction;
* Stuffed chicken breast with fetta, capsicum & Spanish onion;
* Grilled fish of the day with a lemon butter sauce;
* Veal schnitzel with a basil & bacon cream sauce;
* Smoked Salmon & Avocado Stack on Mixed Leafs;
* Warm Asian Prawn Combination;
* Grilled Fish of the Day with Capers;
* Old Fashioned Beef Rissoles on Garlic Mash, with Onion Gravy;
* Traditional Roast Turkey with Cranberry Sauce.
* Mediterranean Chicken Breast with Char Grilled Capsicum & Pesto Mayonnaise.
* The Seaspray's Classic Beer Battered Fish "n" Chips, with Salad, Fresh Lemon and Tartare Sauce.
Desserts
* Apricot & apple pie with custard;
* Summer fruit salad with vanilla ice cream;
* Sticky Date Pudding
* Chocolate Indulgence
* Coffee & Mints
Market Night is not surprisingly very popular, so please call the Seaspray on 02 4332 3400 for a
same-day booking or use our Contact Form to book in advance or if you require additional information.
Friday & Saturday Night Steak & Seafood + Specials
Great steak and seafood seasonal menu
plus Specials Board available on both Friday and Saturday nights.
Enjoy a delightful dinner, then move over to the main entertainment area for our Live Friday Night Entertainment. You'll find no better way to spend a great night in a fabulous venue that wont hurt your hip pocket.
Play a round of golf Saturday afternoon, then forget about cooking chores at home and grab a seat at the Seaspray Brasserie.
Do remember that bookings are essential, so please call 4332 3400.
Seasonal Menu
BREADS
Garlic or Herb.
Pesto, Cheese and Garlic or Cheese & Bacon.
TAPAS
* Mixed seafood for two including Salt & Pepper Prawns, Salmon & Avocado.
* Bruschetta, Pesto Scallops and Mediterranean Char Grilled Octopus and Chorizo.
* Antipasto Massimo Plate for two, including Cured Meats, Char Grilled Vegetables, Fetta Cheese & Char Grilled Baguette Drizzled with Balsamic.
ENTREES
Homemade Pumpkin Soup, with Toasted Pine Nuts & Honey Mustard Cream.
Italian Boccocini Cheese, Roast Capsicum & Eggplant Stack.
Seaspray Salt & Pepper Prawns on Mixed Leafs.
Tempura Prawns with Asian Dipping Sauce.
Brisbane Water Sydney Rock Oysters Natural.
Brisbane Sydney Rock Oysters Kilpatrick.
Smoked Salmon & Avocado Stack.
Thai Chicken & Smashed Nut Salad.
Classic Prawn Cocktail on Mixed leafs.
Asian Prawn Twisters with Soy & Ginger Dipping Sauce.
MAINS
Fresh Australian Grilled Salmon or Barramundi with a Pesto & Tomato Aioli.
Char Grilled Chicken Breast with Avocado, Tomato Jam & Hollandaise Sauce.
Char Grilled Rump Steak & BBQ Prawns Drizzled with Bernaise Sauce.
Classic Rack of Lamb on Roasted Root Vegetables with Sweet Tomato Jam & Rich Demi-Glaze.
Half Lobster Mornay served with Fries & Salad.
Tempura Prawns with Asian Dipping Sauce & Seasonal Salad.
Char Grilled Prime Rib Eye Cutlet with a Seeded Mustard Cream Reduction on Roasted Seasonal Root Vegetables & Sweet Potato Chips.
Chilled & Grilled Seafood Combo (Prawns, Whole Scallops, Grilled Fish Served with Citrus Hollandaise, Fries & Salad.)
Beer Battered Fish & Chips with Homemade Tartare Sauce & Garden Salad.
HUGE Char Grilled Rump Steak or T-Bone Steak with Mushroom, Bernaise or Pepper Sauce.
Crispy Pork Steak with Confit Apple.
Chicken Schnitzel with a Mushroom & White Wine Sauce.
DESSERTS
Warm Sticky Date Pudding with Vanilla Ice Cream & Butterscotch Sauce.
Lemon & Lime Citrus Tartlet with Passionfruit Coulis.
Chocolate Ice Cream & Almond Meringue.
Cappuccino & Chocolate Mints.